Pepperoni Pizza Salad(Must Be Refrigerated For Several Hours Before Serving.)

• 10 plum tomatoes, chopped
• 3 medium green peppers, cut up
• 2 c. shredded mozzarella cheese
• 1 (3 1/2 oz.) pkg. pepperoni
• 1 (2 1/4 oz.) can sliced ripe olives
• 1/4 c. chopped onion
• 1/3 c. tomato juice
• 1/4 c. red wine, vinegar or cider vinegar
• 1/4 c. vegetable oil
• 1 clove garlic, minced
• 1/2 tsp. dried basil
• 1/4 tsp. pepper
• 3/4 c. seasoned salad croutons

1. In large bowl combine the tomatoes, green peppers, cheese, pepperoni, olives, and onion.
2. In a small bowl combine the tomato juice, vinegar, oil, garlic, basil and pepper; mix well. Pour tomato mixture over and toss to coat.
3. Cover and refrigerate for several hours.
4. Just before serving sprinkle with croutons.

tomatoes, green peppers, mozzarella cheese, pepperoni, olives, onion, tomato juice, red wine, vegetable oil, clove garlic, basil, pepper, salad croutons

Taken from www.cookbooks.com/Recipe-Details.aspx?id=50489 (may not work)