Jer's Vinaigrette

• 12 cup extra virgin olive oil
• 1 cup red wine vinegar
• 2 tablespoons capers
• 2 tablespoons minced garlic
• 2 tablespoons minced onions
• 1 teaspoon black pepper
• 18 teaspoon cayenne pepper
• 1 teaspoon dried basil
• 2 tablespoons parsley flakes

1. combine all ingredients except oil in cuisinart or blender.
2. pulse until everything is pureed evenly.
3. with processor running drizzle oil in a steady thin stream until all is added.
4. If oil begins to pool, slow down stream.

extra virgin olive oil, red wine vinegar, capers, garlic, onions, black pepper, cayenne pepper, basil, parsley flakes

Taken from www.food.com/recipe/jers-vinaigrette-285059 (may not work)