Baked Gnocchi Mac n Cheese

• 1 pound Gnocchi (either Potato Or Cheese)
• 2- 1/2 Tablespoons Butter
• 1/2 whole Medium Onion, Chopped
• 1- 1/2 Tablespoon Flour
• 3/4 cups Skim Milk
• 13 cups Cheddar Cheese
• 13 cups Mozzarella Cheese
• 6 dashes Salt And Pepper
• 1/4 cups Parmesan Cheese
• 4 Tablespoons Bread Crumbs
• 1/2 Tablespoons Dried Parsley

1. Preheat oven to 375 degrees F. Grease a 2- or 3-quart baking pan.
2. Cook gnocchi according to package instructions and rinse.
3. Pour gnocchi into the prepared pan.
4. In a medium-size skillet, heat butter over medium heat.
5. Add onions and cook until fragrant and a bit translucent, about 3 minutes.
6. Add in flour and whisk until bubbly.
7. Once bubbly, pour in milk and cook until mixture is thick, about 2 minutes.
8. Add in cheddar and mozzarella cheese and remove from heat.
9. Liberally season with salt and pepper.
10. Pour cheese mixture over the gnocchi.
11. Sprinkle with Parmesan cheese, breadcrumbs and parsley.
12. Bake pasta for at least 20 minutes, or until golden brown and bubbling.
13. Serve warm and enjoy!

either, butter, onion, flour, milk, cheddar cheese, mozzarella cheese, salt, parmesan cheese, bread crumbs, parsley

Taken from tastykitchen.com/recipes/main-courses/baked-gnocchi-mac-n-cheese/ (may not work)