Jack-o'-Lantern Dog

• 1 pkg. (16 oz.) OSCAR MAYER Selects Uncured Angus Beef Franks
• 8 hot dog buns
• 1/2 cup CLAUSSEN Sweet Pickle Relish
• 8 KRAFT Singles, cut into pumpkin shapes

1. Heat grill to medium heat.
2. Grill franks 7 to 9 min.
3. or until heated through, turning occasionally.
4. Fill buns with relish and franks; top with Singles.

buns, claussen sweet, singles

Taken from www.kraftrecipes.com/recipes/jack-o-lantern-dog-133305.aspx (may not work)