Charbroiled Swordfish with Citrus Salsa

• 4 each swordfish steaks 5 ounces each
• 1 each grapefruit ruby red, peeled
• 2 each oranges peeled, sectioned
• 2 each limes peeled, sectioned
• 1 each lemons peeled, sectioned
• 1 cup sweet bell peppers red, green and yellow
• 1 medium red onion finely diced
• 1 tablespoon cilantro chopped
• 1 tablespoon mint leaves chopped
• 1 ounce tequila
• 1 tablespoon corn oil
• 1 dash salt
• 1 dash black pepper

1. Prepare the Citrus Salsa-- Mix all ingredients except swordfish, corn oil, salt, and pepper and let marinate for a couple of hours.
2. Grill the Swordfish-- Season the swordfish steaks with salt and pepper to personal taste.
3. Brush lightly with one tablespoon corn oil.
4. Grill.
5. Spoon the Citrus Salsa over the charbroiled swordfish steaks.
6. Garnish with mint sprigs.
7. Serve with saffron rice, fresh asparagus, and baby carrots.

swordfish, red, oranges, lemons, sweet bell peppers red, red onion, cilantro, mint, tequila, corn oil, salt, black pepper

Taken from recipeland.com/recipe/v/charbroiled-swordfish-citrus-sa-33673 (may not work)