Hash Brown Cakes

• 1 12 cups ham, shredded or chopped
• 12 cup chopped green onion
• 2 12 tablespoons flour
• 14 teaspoon salt
• 1 (20 ounce) bag frozen shredded hash browns, thawed
• 2 large eggs, lightly beaten

1. Combine ham, green onion, flour, salt and hash browns well.
2. Add the 2 eggs and toss together.
3. Scoop mixture by 1/4-cupfuls into 1 tbsp oil per batch in a large non-stick skillet over medium heat; flatten slightly and cook 5 minutes on each side until browned.

ham, green onion, flour, salt, hash browns, eggs

Taken from www.food.com/recipe/hash-brown-cakes-419438 (may not work)