Wally'S Chili

• 5 lb. pork, beef, etc., diced
• 3 medium onions, diced
• 2 jalapenos, chopped or 2 tsp. crushed red pepper
• 1 Tbsp. salt
• 3 Tbsp. comino
• 5 Tbsp. chili powder (fresh as possible and very red)
• 1/4 tsp. oregano
• 1 tsp. celery salt
• 1 (303 size) can tomato sauce
• 2 Tbsp. bacon drippings
• 5 cloves garlic, crushed
• 1 Tbsp. white pepper
• 1 Tbsp. paprika (Hungarian if possible)

1. Brown meat in bacon drippings.
2. Add tomato sauce and seasonings.
3. Add enough water to make correct consistency.
4. Simmer for 45 minutes.
5. Never use a lid when making chili.
6. Simmer longer for a more spicy chili.
7. Do not put beans or anything else in this chili.
8. It will only take away from the flavor.

pork, onions, jalapenos, salt, comino, chili powder, oregano, celery salt, tomato sauce, bacon drippings, garlic, white pepper, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1060938 (may not work)