White Sangria with Peaches

• One 750-ml bottle not-too-dry white wine, like Gewurztraminer or Riesling
• 1/4 cup Grand Marnier or other orange liqueur
• 1 lime, peeled and sliced
• 1 orange, peeled and sliced
• 1 cup sliced ripe fresh or canned peaches
• 1/2 cup Sugar Syrup (page 660), or to taste
• Sparkling water

1. In a large pitcher, combine the wine, Grand Marnier, lime, orange, and peaches.
2. Cover and refrigerate for at least 2 hours, preferably overnight.
3. Add the sugar syrup to taste.
4. Serve in glasses with ice cubes and sparkling water

grand marnier, lime, orange, peaches, sugar syrup, sparkling water

Taken from www.epicurious.com/recipes/food/views/white-sangria-with-peaches-386476 (may not work)