Soba and Cole Slaw Salad With Peanut Dressing

• 6 ounces uncooked soba noodles, broken in half (buckwheat noodles)
• 6 cups shredded red cabbage
• 2 cups grated carrots
• 34 cup thinly sliced green onion, divided
• 12 lb coarsely chopped cooked shrimp or 12 lb chicken
• 3 tablespoons low sodium soy sauce
• 3 tablespoons rice vinegar
• 2 12 tablespoons creamy peanut butter
• 1 tablespoon canola oil
• 2 teaspoons thai chili paste with garlic
• 2 tablespoons chopped dry roasted peanuts

1. Cook noodles according to package directions, omitting salt and fat.
2. Drain; rinse with cold water.
3. Combine noodles, shredded cabbage, carrot, 1/2 c green onions, and shrimp in a large bowl.
4. Combine soy sauce and next 4 ingredients in a small bowl, stir with whisk until blended.
5. Add soy sauce mixture to noodle mixture, tossing gently to coat.
6. Sprinkle with 1/4 c green onions and peanuts.

noodles, shredded red cabbage, carrots, green onion, shrimp, soy sauce, rice vinegar, peanut butter, canola oil, thai chili paste, peanuts

Taken from www.food.com/recipe/soba-and-cole-slaw-salad-with-peanut-dressing-320185 (may not work)