Banana Walnut Muffins

• 3 whole Eggs
• 1/4 cups Coconut Oil
• 2 whole Medium Bananas
• 3 whole Dates, Pitted
• 10 drops Stevia
• 1/4 cups Coconut Flour
• 1/4 teaspoons Celtic Sea Salt
• 1/2 teaspoons Baking Soda
• 1/2 cups Walnuts, Toasted And Chopped

1. Place eggs, oil, bananas, dates and stevia in a Vitamix; blend on medium speed until combined.
2. Add in coconut flour, salt and baking soda and blend until smooth.
3. Fold in walnuts.
4. Scoop 1/4 cup batter into lined muffin tins.
5. Bake at 350 degrees F for 2025 minutes (my batch took exactly 23 minutes; all ovens are slightly different).
6. Cool and serve.

eggs, coconut oil, bananas, dates, drops, coconut flour, salt, baking soda, walnuts

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/banana-walnut-muffins-2/ (may not work)