Bayou La Batre Shrimp Mornay Recipe

• 1 1/4 lb unpeeled large fresh shrimp
• 1/2 lb sea scallops
• 1/2 c. Chablis (or possibly other dry white wine)
• 2 ct Standars oysters - (10 ounce ea) liquid removed
• 1/2 c. dry vermouth
• 1 Tbsp. finely-minced onion
• 1/4 c. butter or possibly margarine plus
• 2 Tbsp. butter or possibly margarine melted
• 1/4 c. all-purpose flour
• 2 c. lowfat milk
• 2/3 c. grated Parmesan cheese
• 1/2 c. shredded Gruyere cheese - (2 ounce)
• 1/2 c. shredded Swiss cheese - (2 ounce)
• 1/4 tsp salt
• 1/4 tsp freshly-grnd black pepper
• 1/8 tsp grnd nutmeg
• 1/2 c. crushed buttery crackers
• 1/4 c. butter or possibly margarine melted Paprika to taste Minced fresh parsely for garnish

1. Peel and devein shrimp.
2. Combine shrimp, scallops, and wine in a medium skillet; bring to a boil.
3. Reduce heat, and simmer 3 min; drain well.
4. Set shrimp and scallops aside.
5. Repeat procedure with oysters and vermouth.
6. Combine shrimp, scallops, and oysters, and spoon proportionately into 4 lightly greased individual baking dishes.
7. Cook onion in 1/4 c. plus 2 Tbsp.
8. butter in a heavy saucepan over medium-high heat, stirring constantly, till tender.
9. Reduce heat to low; add in flour, stirring till smooth.
10. Cook 1 minute, stirring constantly.
11. Gradually add in lowfat milk; cook over medium heat, stirring constantly, till mix is thickened and bubbly.
12. Add in cheeses, salt, pepper, and nutmeg, stirring till cheeses heat.
13. Spoon sauce proportionately over seafood mix.
14. Combine cracker crumbs and 1/4 c. melted butter; sprinkle proportionately over casseroles.
15. Sprinkle with paprika.
16. Bake, uncovered, at 350 degrees for 20 to 30 min or possibly till golden brown and thoroughly heated.
17. Garnish, if you like.
18. This recipe yields 4 servings.

fresh shrimp, scallops, chablis, oysters, onion, butter, butter, allpurpose, milk, parmesan cheese, gruyere cheese, swiss cheese, salt, black pepper, nutmeg, buttery crackers, butter

Taken from cookeatshare.com/recipes/bayou-la-batre-shrimp-mornay-80544 (may not work)