Reuben Dip

• 1/2 cup Saurkraut, drained and chopped
• 8 oz Sour Cream
• 1/2 cup Swiss Cheese, grated
• 4 oz Corned Beef, sliced and finely diced
• 3 oz Cream Cheese, softened

1. Combine and heat all ingredients in small saucepan over low heat until hot.
2. If dip is too thick, add 2 or 3 Tbsps of milk to thin a bit.
3. Serve with warmed Rye or Pumpernickel bread or bread sticks.

saurkraut, sour cream, swiss cheese, beef, cream cheese

Taken from cookpad.com/us/recipes/330125-reuben-dip (may not work)