Barbecued Pork Loin Ribs

• 4 lbs pork back ribs or 4 lbs pork spareribs
• 1 teaspoon finely chopped fresh garlic
• 1 teaspoon salt
• 12 teaspoon fresh coarse ground black pepper
• 1 cup onion, sliced
• 14 cup firmly packed brown sugar
• 14 cup prepared mustard
• 1 (14 ounce) bottle ketchup
• 2 tablespoons butter, melted
• 2 tablespoons apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 teaspoon liquid smoke
• 12 teaspoon chili powder

1. Spray inside of 4 to 5 quart slow cooker with no stick cooking spray.
2. Season ribs with garlic, salt and pepper.
3. Cut into 2 or 3 rib portions.
4. Layer ribs and onions in slow cooker.
5. Combine all barbecue sauce ingredients in medium bowl; pour over ribs.
6. Cover; cook on LOW heat setting for 8 to 10 hours, or HIGH heat setting for 4 to 6 hours or until ribs are fork tender.

pork back ribs, fresh garlic, salt, fresh coarse ground black pepper, onion, brown sugar, mustard, ketchup, butter, apple cider vinegar, worcestershire sauce, liquid smoke, chili powder

Taken from www.food.com/recipe/barbecued-pork-loin-ribs-162399 (may not work)