Stuffed burgers

• 1 large red bell pepper
• 1 large jalapeno peppers
• 1/4 cup dehydrated onions
• 1 cup colby and monterrey jack cheese
• 1/4 tsp salt
• 2 lb ground meat
• 1/4 tsp salt
• 1/4 tsp ground black pepper
• 1/2 tsp granulated garlic powder
• 1/4 cup olive oil, extra virgin

1. Chop the bell peppers, take the seeds out.
2. Do the same for the jalapenos.
3. Fry the peppers in oil season with salt.
4. When they are soft set aside off heat.
5. Shred the cheese.
6. Mix the cheese with onions and peppers.
7. Set aside.
8. In a bowl mix the meat with the salt, pepper, and garlic
9. Form the meat into balls and make a pocket in the center and stuff with stuffing mixture.
10. Then seal it up and gently from a patty.
11. Bake till meat is done in the oven, 30 minutes.
12. Move to paper towels to absorb excessive oils.
13. Serve hope you enjoy!

red bell pepper, jalapeno peppers, onions, cheese, salt, ground meat, salt, ground black pepper, garlic powder, olive oil

Taken from cookpad.com/us/recipes/342878-stuffed-burgers (may not work)