TSR Version of Outback Steakhouse Coral Reef Rita by Todd Wilbur

• 1 14 ounces margaritville gold tequila (one shot)
• 34 ounce triple sec
• 3 ounces aprox 1/3 cup prepared sweet-and-sour mix
• 3 ounces aprox 1/3 cup cranberry juice
• 34 ounce Grand Marnier
• 1 lime wedge
• ice
• salt (optional) or sugar (optional)

1. if you want salt or sugar on rim of glass moisten rim of 16 ounce glass and dip in salt or sugar.
2. fill glass with ice.
3. add tequila and triple sec.
4. add cranberry juice, and sweet and sour mix in equal portions to within 1/2 inch of top of glass, stir.
5. pour half shot of grand marnier on top.
6. add lime and serve with straw.

gold tequila, triple sec, cranberry juice, grand marnier, lime, salt

Taken from www.food.com/recipe/tsr-version-of-outback-steakhouse-coral-reef-rita-by-todd-wilbur-250815 (may not work)