Balsamic Onions

• 5 each Red onions, peeled, cut into 1/4-inch-thick slices and separated into rings
• 1-1/2 cups KRAFT Balsamic Vinaigrette Dressing

1. Saute onions in dressing until onions are wilted and have absorbed the dressing.

red onions, dressing

Taken from www.kraftrecipes.com/recipes/-1638.aspx (may not work)