Peanut Butter Fudge II

• 3 cups sugar
• 12 cup butter (NOT margarine)
• 1 cup evaporated milk
• 7 ounces marshmallow creme
• 1 14 cups peanut butter
• 1 teaspoon vanilla
• 1 cup nuts, chopped (optional)

1. Combine sugar, butter and evaporated milk; mix well and bring to a boil.
2. Turn heat to medium and cook 5 minutes, stirring constantly.
3. Add marshmallow creme, peanut butter, vanilla and nuts.
4. Beat well.
5. Pour into a buttered dish or pan & cool.

sugar, butter, milk, marshmallow creme, peanut butter, vanilla, nuts

Taken from www.food.com/recipe/peanut-butter-fudge-ii-3921 (may not work)