Hash Brown Casserole

• 2 lb rolled sausage
• 2 c shredded cheddar cheese
• 1 can cream of chicken soup
• 1 c sour cream
• 1-8 oz container French onion dip
• 1 c chopped onions
• 1/4 c green and red bell peppers, diced
• 1-30 oz frozen shredded hash brown potatoes-thawed
• salt and pepper to taste

1. In a skillet cook the sausage until browned.
2. Drain well.
3. In a large mixing bowl, combine the cheese, chicken soup, sour cream, french onion dip, chopped onion, bell pepper, salt and pepper. Fold in thawed hash brown potatoes. Mix well.
4. Spread 1/2 half of the browned sausage over hash brown mixture.
5. Repeat second layer 1/2 of hash brown mixture.
6. Top with remaining sausage.
7. Bake at 350 degrees for about one hour or until casserole is golden brown.

rolled sausage, cheddar cheese, cream of chicken soup, sour cream, onion, onions, green, potatoes, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=141907 (may not work)