Chicken Tamale Casserole Recipe

• 2 chicken breasts
• 5 lg. frzn tamales
• 1 to 2 green peppers
• 1/2 med. onion, diced
• 1 can cream of chicken soup
• 8 ounce. pkg. lowfat sour cream
• 2 tbsp. chili pwdr
• 1 sm. can pitted black olives
• 2 c. grated cheese

1. Cook, skin and bone chicken breasts and cut them into bite size pcs.
2. Defrost tamales and cut into bite size pcs.
3. Cut green pepper into strips and saute/fry briefly with diced onions in 1 Tbsp.
4. of butter till crisp cooked.
5. Place chicken and tamales in bottom of 9 x 13 inch casserole soup and lowfat sour cream and chili pwdr.
6. Top with grated cheese.
7. Bake 350 degrees for 45 min.
8. Serves six.

chicken breasts, tamales, green peppers, onion, cream of chicken soup, sour cream, chili pwdr, black olives, grated cheese

Taken from cookeatshare.com/recipes/chicken-tamale-casserole-34560 (may not work)