Butter Brickle Ice Cream Layered Dessert

• 1/2 cup Land O Lakes Butter, melted
• 60 buttery round crackers, crushed
• 1 1/2 cups milk
• 2 (3.4-ounce) packages vanilla flavor instant pudding and pie filling mix
• 1 quart (4 cups) butter brickle ice cream, slightly softened*
• 1 cup Land O Lakes Heavy Whipping Cream
• 2 (1.4-ounce) bars chocolate-covered toffee candy, crushed

1. Heat oven to 350F.
2. Stir together butter and cracker crumbs in bowl.
3. Press onto bottom of ungreased 13x9-inch baking pan.
4. Bake 5 minutes.
5. Refrigerate 15 minutes or until cool.
6. Beat milk and pudding in another bowl at medium speed, scraping bowl often, until thickened.
7. Add ice cream; continue beating until smooth.
8. Pour evenly over cooled crust.
9. Cover; refrigerate at least 3 hours.
10. Beat chilled whipping cream in chilled bowl at high speed, scraping bowl often, until soft peaks form.
11. Spread over pudding mixture; sprinkle with crushed candy.

butter, crackers, milk, vanilla flavor, butter, cream, chocolatecovered

Taken from www.landolakes.com/recipe/2619/butter-brickle-ice-cream-layered-dessert (may not work)