Hoecakes

• 1 12 cups white cornmeal (fine-sifted)
• 1 12 cups boiling water
• 34 teaspoon salt
• 14 cup chopped onion, to taste
• 14 cup chopped red peppers or 14 cup green pepper, to taste
• 2 -3 tablespoons olive oil

1. Mix ingredients together (except olive oil).
2. Let stand a few minutes.
3. Heat non-stick pan to low-medium heat.
4. Add the olive oil.
5. Pat down carefully to resemble a large pancake (mixture should be thick).
6. Cook slowly.
7. Use a large dinner plate to put over hoecake so you can flip it without breaking.
8. Cook till light brown.
9. Best to cook slowly.
10. Great with any southern meal.

white cornmeal, boiling water, salt, onion, red peppers, olive oil

Taken from www.food.com/recipe/hoecakes-99363 (may not work)