Asian Caesar Dressing

• 2-1/2 cups olive oil
• 1-1/4 cups KRAFT Creamy Caesar Dressing
• 1-1/4 cups rice wine vinegar
• 3/4 cup sesame oil
• 3/4 cup sugar
• 3 Tbsp. oyster sauce
• 3 Tbsp. ground ginger
• 10 cloves garlic, minced

1. Place all ingredients in large bowl; beat with wire whisk until well blended.
2. Cover.
3. Refrigerate several hours to allow flavors to blend.

olive oil, caesar dressing, rice wine vinegar, sesame oil, sugar, oyster sauce, ground ginger, garlic

Taken from www.kraftrecipes.com/recipes/asian-caesar-dressing-96872.aspx (may not work)