Green Bean Casserole Stuffed Mushrooms

• 3 slices turkey bacon, sliced
• 1 12 teaspoons minced garlic
• 1 (14 1/2 ounce) can French style green beans, drained
• 34 cup grated parmesan cheese
• 12 cup cream of onion soup
• 14 cup water
• 14 teaspoon ground nutmeg
• 18 teaspoon black pepper
• 1 cup unseasoned breadcrumbs
• 30 baby portabello mushrooms
• 1 (2 7/8 ounce) can French-fried onions

1. cook bacon until crisp.
2. add garlic and cook 1 minute longer.
3. place green beans, 1/2 cup cheese, soup, water, nutmeg, pepper, and bacon mixture in a food processor and process until blended.
4. transfer to a small bowl and fold in breadcrumbs.
5. remove stems from mushrooms and discard.
6. spray mushroom caps with cooking spray.
7. place in a baking pan and bake on 425 for ten minutes, turning once.
8. drain liquid from caps.
9. fill with green bean mixture.
10. top with remaining cheese and french fried onions.
11. bake ten minutes longer.

turkey bacon, garlic, french style green beans, parmesan cheese, cream of onion soup, water, ground nutmeg, black pepper, breadcrumbs, baby portabello mushrooms, onions

Taken from www.food.com/recipe/green-bean-casserole-stuffed-mushrooms-489726 (may not work)