Spinach Pie

• 1 lb. sweet Italian sausage, chopped
• 1 onion, chopped
• 6 eggs, beaten
• 2 pkg. frozen chopped spinach, thawed and drained
• 1 (16 oz.) pkg. shredded mozzarella cheese
• 2/3 c. ricotta cheese
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1/2 tsp. garlic powder
• 2 regular size frozen pie crusts
• 2 deep dish size crusts
• 1 Tbsp. water
• 1 egg yolk

1. Brown sausage and drain; saute chopped onion. Combine sausage and onion with the next 7 ingredients and mix together well. Fill 2 deep dish pie crusts with mixture, evenly. Top each pie with regular pie crust and pinch around edges to seal. Cut a round hole in center of each pie, about the size of a quarter. Combine egg yolk and water and brush on top of pies. Bake at 375u0b0 for 1 hour 15 minutes. Let stand 10 minutes before slicing. These pies freeze really well. Defrost in refrigerator before baking.

sweet italian sausage, onion, eggs, spinach, mozzarella cheese, ricotta cheese, salt, pepper, garlic powder, regular size frozen pie crusts, crusts, water, egg yolk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=86850 (may not work)