Turkey Sausage

• 16 ounces ground turkey
• 4 egg whites, beaten slightly
• 1 12-2 teaspoons ground sage
• salt and pepper
• 4 tablespoons water

1. Mix all ingredients in a bowl.
2. Form into patties.
3. Spray a non-stick skillet w some Pam.
4. Fry patties, browning on both sides.
5. When nearly cooked, add water, cover, and cook a minute or two more on low heat to cook through.

ground turkey, egg whites, ground sage, salt, water

Taken from www.food.com/recipe/turkey-sausage-58729 (may not work)