Chive Pepper Muffins

• 1 1/2 cups blanched almond flour
• 1 teaspoon sea salt
• 1/2 teaspoon baking soda
• 1 tablespoon black pepper
• 1/4 cup olive oil
• 3 large eggs
• 1/2 cup finely chopped fresh chives

1. Preheat the oven to 350F.
2. Line 8 muffin cups with paper liners.
3. In a large bowl, combine the almond flour, salt, baking soda, and black pepper.
4. In a medium bowl, whisk together the olive oil and eggs.
5. Blend the wet ingredients into the almond flour mixture with a handheld mixer until thoroughly combined, then stir in the chives.
6. Scoop 1/4 cup of batter into each prepared muffin cup.
7. Bake for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out with just a few moist crumbs attached.
8. Let the muffins cool in the pan for 20 minutes, then serve.

blanched almond flour, salt, baking soda, black pepper, olive oil, eggs, fresh chives

Taken from www.epicurious.com/recipes/food/views/chive-pepper-muffins-379059 (may not work)