Cheesy Quesadillas with Avocado

• Eight 6-inch flour tortillas
• 2 cups grated Monterey Jack cheese (8 ounces)
• 1 avocado, halved, peeled, pitted, and finely diced

1. Sprinkle each of 4 tortillas with 1/4 cup of the Monterey Jack cheese.
2. Top each with the avocado, then the remaining cheese.
3. Cover with the 4 remaining tortillas.
4. Heat a skillet over medium-high heat.
5. Add the quesadillas, 1 at a time, and cook for 2 to 3 minutes per side, or until the tortillas are golden and the cheese is melted.
6. Serve warm.
7. If youve got a salsa fan like we do in Jack, you can offer a little mild salsa for dipping.

grated monterey, avocado

Taken from www.epicurious.com/recipes/food/views/cheesy-quesadillas-with-avocado-378640 (may not work)