A Dozen Cheesecakes

• 1 (15 ounce) package refrigerated chocolate chip cookie dough
• 1 (8 ounce) package low-fat cream cheese, softened
• 12 cup sweetened condensed milk
• 1 large egg
• 1 teaspoon vanilla extract

1. **Please note, I can't recall how much dough is in a tube, I just guessed for now**.
2. Preheat oven to 325F Line muffin tin with 12 liners.
3. In each liner place 1 tsp cookie dough.
4. Bake 10 minutes or until cookie has spread to edges of liner.
5. While those are baking, beat cream cheese, sweetened condensed milk, egg and vanilla in a medium mixing bowl until smooth (little lumps are fine!
6. ).
7. Pour 2-3 tablespoons cream cheese mix over each baked cookie.
8. Bake another 15-18 minutes or until set.
9. Cool completely in pan on a wire rack; refridgerate 1 hour before serving.
10. Top with your favourite cheesescake flavour.
11. Strawberry jam or butterscotch syrup are the usual favourites at my house!
12. *Note: If you prefer, you can whip up your own cookie dough for this recipe or try a different flavour dough!

chocolate chip cookie, cream cheese, condensed milk, egg, vanilla

Taken from www.food.com/recipe/a-dozen-cheesecakes-331174 (may not work)