Scottish Haddock with White Sauce (Finnan Haddie with White Sauce)

• 1 lb. smoked haddock
• smoked cod fillets
• 2 tbsp. margarine
• butter
• 1 sm. onion, chopped
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 3/4 cup milk
• 2 tsp. cornstarch

1. Cut fish into 1 inch pieces, removing any bones and skin.
2. Heat margarine in skillet until melted, add fish and onion.
3. Sprinkle with salt and pepper.
4. Cook and stir 5 minutes.
5. Stir milk gradually into cornstarch in 1 quart saucepan; heat to boiling, stirring constantly.
6. Boil and stir 1 minutes.
7. Pour over fish.
8. Simmer uncovered until fish flakes easily with fork, 3 to 5 minutes.
9. Serve with boiled or baked potatoes if desired.
10. 4 servings.
11. Betty Crockers new International Cookbook

haddock, cod fillets, margarine, butter, onion, salt, pepper, milk, cornstarch

Taken from www.foodgeeks.com/recipes/20856 (may not work)