Three Bean Chili

• 1/2 lb. ground beef or turkey
• 1 c. chopped onions
• 1/2 c. chopped green bell pepper
• 1 (28 oz.) can tomatoes (undrained), cut up
• 1 (15 oz.) can tomato sauce
• 1 (10 3/4 oz.) can condensed tomato soup
• 1 1/4 oz. pkg. taco seasoning
• 1 (15.5 oz.) can dark red kidney beans, drained
• 1 (15.5 oz.) can Great Northern beans, drained
• 1 (15.5 oz.) can butter beans (undrained)

1. In 4-quart saucepan or Dutch oven, brown ground beef with onions and green pepper; drain.
2. Add tomatoes, tomato sauce, tomato soup and taco seasoning mix; blend well.
3. Bring to a boil. Reduce heat; cover and simmer 45 minutes, stirring occasionally. Stir in beans; simmer an additional 15 minutes to blend flavors, stirring occasionally.
4. Makes 7 (1 1/2-cup) servings.

ground beef, onions, green bell pepper, tomatoes, tomato sauce, tomato soup, taco seasoning, dark red kidney beans, great northern beans, butter beans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=639404 (may not work)