Green Bean Salad

• 2 (15 ounce) cans green beans, drained
• 1 (15 ounce) canstewed diced tomatoes with garlic, basil, and onion
• 14 cup white vinegar
• 14 cup vegetable oil
• 1 tablespoon balsamic vinegar
• 14 teaspoon salt
• 14 teaspoon black pepper
• 1 tablespoon dried onion flakes
• 2 teaspoons granulated garlic

1. Add all ingredients to a large bowl.
2. Cover bowl and allow to marinate over night and serve.
3. Stir before serving.

green beans, tomatoes, white vinegar, vegetable oil, balsamic vinegar, salt, black pepper, onion flakes, garlic

Taken from www.food.com/recipe/green-bean-salad-364714 (may not work)