Depaz Summer Sun

• fresh ginger, Muddled
• 34 ounce fresh lemon juice
• 1 ounce apple juice
• 1 ounce simple syrup
• 1 12 ounces rum

1. In a pint glass add ginger peeled and diced, fresh lemon juice and syrup then muddle until ginger and juice turns to mash.
2. Add apple juice and DEPAZ Amber Rhum then shake with lots of ice and pour into a highball glass.
3. Garnish with grated nutmeg and a lemon peel.

fresh ginger, lemon juice, apple juice, simple syrup, rum

Taken from www.food.com/recipe/depaz-summer-sun-175149 (may not work)