Christmas Joy Cider

• 1 quart pasteurized apple juice or 1 quart apple cider
• 14 cup hard cinnamon candies
• 1 teaspoon vanilla extract
• 14 teaspoon cardamom or 14 teaspoon cinnamon or 18 teaspoon allspice
• orange slices (to garnish) or cinnamon stick (to garnish)

1. In a medium saucepan, combine the apple cider or juice with candies.
2. Cook the cider over medium heat until the candies dissolve.
3. Stir in the vanilla extract and spice.
4. Serve warm in mugs garnished with a cinnamon stick or orange slices.

apple juice, cinnamon candies, vanilla, cardamom, orange slices

Taken from www.food.com/recipe/christmas-joy-cider-137057 (may not work)