Grilled Sausage with Smoked Coleslaw

• 1/2 small head savoy cabbage, cut in half and core removed
• 1 cup julienned carrots
• 1/2 cup thinly sliced red onion
• 1/4 cup grapeseed oil
• 2 tablespoons white wine vinegar
• 1 teaspoon smoked or regular paprika
• 2 teaspoons Dijon mustard
• 1/2 teaspoon coriander seeds, crushed
• 1/4 cup cilantro leaves, chopped
• 2 teaspoons kosher salt
• 1/2 serrano chile, finely chopped
• 4 sweet pork sausages
• 4 hero rolls, split

1. Use a large roasting pan with a rack at the bottom.
2. Place a handful of wood chips, such as apple or cherry wood, or tea leaves, underneath the rack.
3. Place the pan on a gas stove over high heat.
4. Once the chips are smoking, separate the cabbage leaves and evenly distribute in the smoker.
5. Close with a lid or cover tightly with aluminum foil.
6. Smoke for about 15 minutes.
7. When done, the cabbage will have a fairly smoky and slightly acidic flavor.
8. Cut the cabbage into thin strips and add to a bowl with the carrots, onion, oil, vinegar, paprika, mustard, coriander, cilantro, salt, and chile.
9. Mix into a slaw and set aside to marinate.
10. Grill the sausages whole on a grill or in a grill pan for about 15 minutes, until cooked through.
11. (Or grill the sausages whole for a few minutes and then cut them in half and finish grilling on the cut side.)
12. Stuff the rolls with the cabbage slaw.
13. Place the sausages on top, and follow with some more slaw.
14. Serve immediately.

head savoy cabbage, carrots, red onion, grapeseed oil, white wine vinegar, regular paprika, mustard, coriander seeds, cilantro, kosher salt, serrano chile, sweet pork sausages, hero rolls

Taken from www.epicurious.com/recipes/food/views/grilled-sausage-with-smoked-coleslaw-377023 (may not work)