Dairy-Free Ranch Dip

• 7 oz. silken tofu, drained
• 3/4 cup vegan sour cream
• 3 Tbs. red wine vinegar
• 1 tsp. light brown sugar
• 3/4 tsp. onion powder
• 1/4 tsp. garlic powder
• 3 Tbs. finely chopped chives
• 2 Tbs. finely chopped parsley

1. Place tofu, sour cream, vinegar, brown sugar, onion powder and garlic powder in bowl of food processor, and blend until smooth.
2. Transfer to serving bowl and stir in chives and parsley.
3. Season with salt and pepper, and serve with pita chips or sliced vegetables, if desired.

silken tofu, sour cream, red wine vinegar, light brown sugar, onion powder, garlic powder, chives, parsley

Taken from www.vegetariantimes.com/recipe/dairy-free-ranch-dip/ (may not work)