Spiced Cranberry-Fig Relish

• 1 (12 ounce) bag cranberries (fresh or frozen, about 3 cups)
• 1 (9 ounce) bag dried figs, quartered (about 1 1/2 cups)
• 1 14 cups water
• 34 cup sugar
• 1 teaspoon five-spice powder (can substitute ground cardamon)
• 1 teaspoon ground cinnamon
• 14 teaspoon ground cloves
• 14 teaspoon ground allspice
• 14 teaspoon fresh cracked pepper

1. Place all ingredients in medium saucepan; bring to a boil over medium-high heat.
2. Reduce heat to medium to medium-low.
3. Boil 5-10 minutes or until cranberries have popped, stirring occasionally.
4. Cool.
5. (relish can be made 1 day ahead.
6. Cover and refrigerate).

cranberries, water, sugar, fivespice powder, ground cinnamon, ground cloves, ground allspice, fresh cracked pepper

Taken from www.food.com/recipe/spiced-cranberry-fig-relish-336570 (may not work)