Aztec Stuffed Mushrooms Recipe

• 42 lrg mushrooms
• 1 lb Grnd venison
• 1 c. Wheat tortilla bread crumbs
• 1/2 c. Chopped coriander
• 2 Tbsp. Corn oil Salt and pepper to taste

1. Remove stems form mushrooms and chop finely; reserve caps.
2. Combine minced stems and remaining ingredients in bowl; mix well.
3. Stuff mix into reserved mushromm caps.
4. Place on baking sheet.
5. Bake at 350 degrees for 25 to 35 min or possibly till heated through.

mushrooms, venison, bread crumbs, coriander, corn oil salt

Taken from cookeatshare.com/recipes/aztec-stuffed-mushrooms-72679 (may not work)