Creamy Pumpkin Cookies

• 1 cup Land O Lakes Butter, softened
• 1/2 cup sugar
• 1 Land O Lakes Egg
• 1/3 cup mashed cooked pumpkin*
• 1 teaspoon vanilla
• 2 3/4 cups all-purpose flour
• 2 teaspoons pumpkin pie spice**
• 3/4 teaspoon baking powder
• 1/8 teaspoon salt
• 1 (3-ounce) package cream cheese, softened
• 2 tablespoons Land O Lakes Butter, softened
• 1 tablespoon mashed cooked pumpkin*
• 1/2 teaspoon vanilla
• 1/4 teaspoon pumpkin pie spice
• 1 1/2 cups powdered sugar
• 1 to 2 teaspoons Land O Lakes Fat Free Half & Half
• Decorator sugar or edible glitter

1. *Substitute canned pumpkin.

butter, sugar, egg, mashed cooked pumpkin, vanilla, flour, pumpkin pie spice, baking powder, salt, cream cheese, butter, mashed cooked pumpkin, vanilla, pumpkin pie spice, powdered sugar, sugar

Taken from www.landolakes.com/recipe/1464/creamy-pumpkin-cookies (may not work)