Kaessuppe

• 3 tablespoons butter
• 3 tablespoons flour, all-purpose
• 1 cup emmentaler cheese sliced
• 4 cups beef stock
• 1 each egg yolks
• 1 pinch sugar
• 2 slices bread, white

1. Melt the butter and stir in the flour.
2. Add meat broth.
3. Bring to a boil, then add the sliced cheese and stir until cheese has dissolved.
4. Remove soup from heat, and whisk in the egg yolk mixture.
5. Add salt, pepper, and sugar to taste.
6. Dice the bread and in the butter, saute until golden brown.
7. Add to soup just before serving.

butter, flour, emmentaler cheese, beef stock, egg yolks, sugar, bread

Taken from recipeland.com/recipe/v/kaessuppe-47460 (may not work)