Easy Soy Milk Hot Pot with Rich Miso Great for Your Skin

• 400 grams Ground pork
• 1/2 Onion (grated)
• 3 tbsp Katakuriko
• 5 grams Ginger
• 1/2 tsp Sugar
• 1 tbsp Soy sauce
• 500 ml Soy milk
• 1 1/2 tbsp Miso
• 1 tsp Soy sauce
• 1/2 Chinese cabbage
• 1/2 block Tofu
• 1 pack Shimeji mushrooms
• 1 Japanese leek
• 1/2 Carrot
• 2 Cod fillets
• 2 slice Aburaage

1. Heat the soup ingredients in the pot over low heat.
2. Combine the meatball ingredients and set aside.
3. Slice the Chinese cabbage into easy-to-eat pieces, the leek into diagonal lengths, and the carrot into rounds.
4. Remove the stem from the mushrooms and break them up.
5. Slice the fish fillets into halves or thirds.
6. Put everything except for the fish in the pot and let it simmer.
7. After bringing to the boil, add the fillets.
8. Dish it up and enjoy with ra-yu chilli oil, black pepper or sesame oil, etc.

ground pork, onion, katakuriko, ginger, sugar, soy sauce, soy sauce, chinese cabbage, pack, carrot, cod fillets, aburaage

Taken from cookpad.com/us/recipes/152865-easy-soy-milk-hot-pot-with-rich-miso-great-for-your-skin (may not work)