Angel Lush Cupcakes

• 1 package angel food cake mix
• 1 package Jell-O Vanilla Flavor Instant Pudding
• 2 can Dole Crushed Pineapple in Juice
• 1 c. thawed Cool Whip Whipped Topping
• 2 c. assorted fresh berries

1. Preheat oven to 375 degrees F.
2. Prepare cake batter as directed on package; pour into 30 paper-lined muffin cups, filling each cup 2/3 full.
3. Bake 12 to 15 minutes or until tops are golden brown and cracks feel dry.
4. Cool cupcakes in pans 10 minutes; remove to wire racks.
5. Cool completely.
6. Mix dry Jell-O pudding mix and pineapple in medium bowl.
7. Gently stir in Cool Whip; spread onto cupcakes.
8. Top with berries.
9. Store in refrigerator.Each cupcake provides: 0%DV vitamin A, 10%DV vitamin C, 2% DV calcium, and 0%DV iron.
10. Exchange: 1 Starch

angel food cake mix, pineapple, topping, fresh berries

Taken from www.delish.com/recipefinder/angel-lush-cupcake-recipe (may not work)