Glazed Meatballs(Sweet And Sour)

• 1 lb. lean ground beef
• 1/2 c. dry bread crumbs or crackers
• 1/3 c. minced onions
• 1/4 c. milk
• 1 egg
• 1 Tbsp. snipped parsley (or dried)
• 1 tsp. salt (do not use if using crackers)
• 1 tsp. black pepper
• 1/2 tsp. Worcestershire sauce
• 1/4 c. shortening or Wesson oil
• 1 (12 oz.) bottle chili sauce
• 1 (10 oz.) jar grape jelly

1. Mix beef, crumbs, onions, milk, egg and next 4 seasonings. Gently shape into 1-inch balls.
2. Melt shortening in a large skillet; drain off fat.
3. Heat chili sauce and jelly in skillet until jelly is melted, stirring constantly.
4. Add meatballs and stir until coated.
5. Simmer 30 minutes.
6. Serve hot in a chafing dish.
7. Put toothpicks beside the chafing dish.

lean ground beef, bread crumbs, onions, milk, egg, parsley, salt, black pepper, worcestershire sauce, shortening, chili sauce, grape jelly

Taken from www.cookbooks.com/Recipe-Details.aspx?id=191217 (may not work)