Mixed Fruit Red Jam

• 4 cups strawberries, cleaned, hulled, and crushed
• 4 12 cups white sugar
• 1 cup frozen blueberries
• 2 cups apples, peeled, cored, chopped, and cooked
• 1 (49 g) box light fruit pectin

1. In a large saucepan, mix the crushed strawberries, blueberries, and apples.
2. Mix certo pectin crystals with 1/4 cup of the sugar.
3. Mix this into the prepared fruit.
4. Bring the fruit mixture to a boil over high heat.
5. Stir in the rest of the sugar.
6. Boil hard for 1 minute.
7. Remove from heat.
8. Stir and skim for 5 minutes to avoid floating fruit (I had nothing to skim, but I stirred for 5 minutes anyway).
9. Ladle into steralized jars to 1/4 inch of rim.
10. Seal and process.

strawberries, white sugar, frozen blueberries, apples, light fruit pectin

Taken from www.food.com/recipe/mixed-fruit-red-jam-309281 (may not work)