Crunchy Chinese Cabbage Salad

• 1 head napa cabbage (Chinese Cabbage)
• 4 green onions, chopped
• 1 (3 ounce) package ramen noodles
• 2 tablespoons sesame seeds
• 14 cup slivered almonds
• 14 cup sunflower seeds
• 14 cup oil
• 14 cup cider vinegar
• 1 tablespoon sugar

1. Toast sesame seeds, almonds, sunflower seeds, and the Ramen noodles that that been broken into pieces in the oven at 350 degrees.
2. Watch mixture in the oven carefully because it can burn pretty quickly.
3. Shred cabbage and slice green onions and combine the two into a large bowl.
4. This mixture can be refrigerated until ready to serve.
5. Combine oil, vinegar, sugar, and Ramen noodle seasoning packet.
6. Mix until sugar has dissolved.
7. When ready to serve, pour dressing mixture over cabbage mixture.
8. Sprinkle noodle mixture over the rest and toss.

cabbage, green onions, ramen noodles, sesame seeds, almonds, sunflower seeds, oil, cider vinegar, sugar

Taken from www.food.com/recipe/crunchy-chinese-cabbage-salad-149165 (may not work)