Simple Sweet 'N Sour Meatball Simmer

• 3/4 lb. (340 g) frozen fully cooked meatballs (1/2 of 680-g pkg.)
• 3 cups frozen mixed pepper strips
• 1/4 cup apricot jam
• 1/4 cup Kraft Catalina Dressing
• 2 Tbsp. reduced-sodium soy sauce
• 2-2/3 cups hot cooked long-grain brown rice

1. Combine all ingredients except rice in large skillet.
2. Cook on medium-high heat 10 min.
3. or until heated through, stirring occasionally.
4. Serve over rice.

pepper, apricot jam, soy sauce, brown rice

Taken from www.kraftrecipes.com/recipes/simple-sweet-n-sour-meatball-simmer-109766.aspx (may not work)