Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^_^

• 1 cup Whole Wheat Flour
• 1 1/4 cup Almond flour
• 1 tsp Baking soda
• 1 tsp Salt
• 2 tbsp Milled flax
• 6 tbsp Water
• 3/4 cup Pure Cane Sugar
• 1 tsp Pure vanilla extract
• 2/3 cup Baking cocoa
• 2/3 cup Vegan peanut butter (crunchy-style)
• 1 cup Vegan butter (I use Earth Balance)
• 3/4 cup Brown sugar
• 2 cup Dairy-free/soy-free chocolate chips (I use Enjoy Life)

1. Preheat oven 350F
2. Make two flax eggs by thoroughly mixing the milled flax and water together.
3. Set aside (one flax egg=1tbs milled flax and 3tbs of water).
4. Beat butter, peanut butter, sugars, vanilla extract until well combined
5. Add flax eggs.
6. Continue to beat until well combined.
7. Thoroughly, combine flours, salt, baking soda and cocoa.
8. Gradually, beat the dry ingredients into the wet ingredients.
9. Stir in chocolate chips
10. Form small balls (I'll let you use your best judgment on that) from the dough and place on ungreased cookie sheet.
11. Bake for 8 to 13 mins...depending on your oven

whole wheat flour, flour, baking soda, salt, flax, water, sugar, vanilla, baking cocoa, peanut butter, butter, brown sugar, soyfree

Taken from cookpad.com/us/recipes/347110-vegan-peanut-butter-chocolate-chocolate-chip-cookies-_ (may not work)