Herb Lemon Bread Recipe

• 2 loaves French bread
• 1 c. butter, softened
• 1 tbsp. + 1 teaspoon lemon juice
• 2 tbsp. herbs, freshly chopped

1. Slice bread into 1" slices.
2. Mix together butter, lemon juice, and herbs; spread generously on cut slices of bread.
3. Wrap each loaf in heavy duty aluminum foil.
4. Heat 15 to 20 min in 350 degree oven.
5. Serve immediately.

loaves, butter, herbs

Taken from cookeatshare.com/recipes/herb-lemon-bread-42188 (may not work)