Oatmeal Raisin Chews

• 2 cups old fashioned oats
• 12 cup firmly packed brown sugar
• 12 cup Splenda sugar substitute
• 1 cup all-purpose flour
• 14 teaspoon salt
• 1 cup raisins
• 3 egg whites
• 12 cup canola oil
• 1 teaspoon vanilla

1. Preheat oven to 375.
2. Place all ingredients in a large bow, mix well.
3. Spray a cookie sheet with nonstick spray.
4. Drop 1 tablespoon full of batter, 2-inches apart on cookie sheet.
5. Dampen fingers lightly with cold water and press batter to flatten into 2-inch rounds.
6. Bake until cookies are light golden, but not brown, about 12-14 minutes.
7. Cool on pan for 3 minutes, then transfer to a wire rack to cool completely.
8. Store in an airtight containter.

oats, brown sugar, splenda sugar substitute, flour, salt, raisins, egg whites, canola oil, vanilla

Taken from www.food.com/recipe/oatmeal-raisin-chews-202962 (may not work)