Turkey and Shiitake Loaf With Sherry Gravy

• 3 tablespoons vegetable oil
• 1 lb fresh shiitake mushroom, trimmed and coarsely chopped
• 2 carrots, diced
• 1 cup chopped scallion
• 2 tablespoons chopped fresh ginger
• 3 tablespoons Thai fish sauce (nam pla)
• 2 tablespoons soy sauce
• 1 12 lbs ground turkey
• 1 cup firm fresh whole wheat bread crumbs
• 1 cup cooked brown rice or 1 cup cooked white rice
• 2 tablespoons prepared green curry paste
• 2 eggs
• 1 tablespoon sesame seeds
• 1 cup low sodium chicken broth
• 1 tablespoon cornstarch
• 3 tablespoons dry sherry

1. In a big skillet, heat the oil; stir/saute the mushrooms and carrots over medium heat for 8 minutes or until the mushrooms and carrots are soft.
2. Add in scallions, ginger, fish sauce, and soy sauce; cook 2 minutes.
3. Spoon about half of the mushroom mixture into a big mixing bowl and leave the remainder in the skillet.
4. To the mushrooms in the mixing bowl, add the turkey, bread crumbs, rice, curry paste, and eggs; gently combine the ingredients using your hands.
5. Pat mixture into a 9x5 inch loaf pan, smoothing the top; sprinkle with sesame seeds.
6. Bake in a 350 oven for about 1 hour or until the loaf is firm and the top is richly browned (meat thermometer inserted into the center should read 160).
7. Let meatloaf stand in pan for 10 minutes before slicing to serve.
8. While meatloaf is baking, make the gravy: add chicken broth to the mushroom mixture in the skillet; bring to a boil.
9. In a small bowl, dissolve the cornstarch in the sherry and whisk into the mushroom mixture.
10. Bring to a boil, stirring constantly; cook until the mushroom gravy is slightly thickened, about 1 minute.
11. Serve the meatloaf slices covered with the gravy.

vegetable oil, fresh shiitake mushroom, carrots, scallion, fresh ginger, fish sauce, soy sauce, ground turkey, whole wheat bread crumbs, brown rice, eggs, sesame seeds, chicken broth, cornstarch, sherry

Taken from www.food.com/recipe/turkey-and-shiitake-loaf-with-sherry-gravy-202123 (may not work)