TATER TOT Breakfast-Time Casserole

• 1/2 lb. ground sausage
• 4 eggs, scrambled
• 1 pkg. (2.52 oz.) OSCAR MAYER Fully Cooked Bacon, heated and chopped
• 2 Tbsp. finely chopped onion Safeway 1 lb For $1.49 thru 02/09
• 3-1/2 cups ORE-IDA TATER TOTS, thawed
• 1 can (10.5 oz.) condensed cream of potato soup
• 1 tsp. red pepper flakes
• 1 tsp. black pepper
• 1 cup KRAFT Shredded Mild Cheddar Cheese, divided in half

1. Preheat oven to 350 degrees F.
2. In large casserole dish, combine all ingredients, leaving 1/2 cup of the cheese for topping, to ensure even spread of ingredients around the TATER TOTS.
3. Cover and bake 35 minutes.
4. Sprinkle remaining cheese over the top and bake uncovered an additional 5 minutes, or until cheese is melty.

ground sausage, eggs, bacon, onion, tots, condensed cream, red pepper, black pepper, cheddar cheese

Taken from www.kraftrecipes.com/recipes/tater-tot-breakfast-time-casserole-186460.aspx (may not work)